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Cheese pancakes

1 serving


make dough and bake pancakes. grate the cheese, add egg yolks and thick milk sauce to it, stir everything well and spread the surface of each pancake with this mixture. then roll-rolled pancakes to lay a greased pan or baking sheet, pour cream, sprinkle with grated cheese and bake in a roasting cupboard.

flour - 53 g, milk - 155 g, eggs - 0.25 pcs., butter - 10 g, cream - 30 g, cheese - 106 g