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Pancakes with potatoes and cottage cheese in polish

Cooking recipes / Recipes for dough products / Pancakes and pancakes / Pancakes / Pancakes on milk

Boil the potatoes, peel, pass through a meat grinder along with cottage cheese and toasted onions. Add salt, pepper. Fry pancakes. Place a little filling evenly on each pancake and fold four times. In a preheated pan with butter, fry the pancakes with the filling on both sides. Serve with sour cream, with mushroom or tomato sauce.

potatoes - 800 g, cottage cheese - 150 g, onions - 50 g, salt to taste, pepper to taste, vegetable oil - 40-50 g, milk - 250 ml, eggs - 1-2 pcs., water - 250 ml, flour - 200 g