Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Kale pancakes
1 serving
put flour in a bowl, make a depression in the middle, beat eggs into it, salt, add sugar, pour milk into it. whisk well with a fork so that there are no lumps, add oil and continue to interfere. dough should not be thicker than liquid sour cream. shred a thin small cabbage (it is better to grate on a coarse grater), mix with the dough. oven, like ordinary pancakes, in a pan, with a little oil, browned on both sides. baked pancakes must be kept warm until the rest are ready. serve hot, stacked. serve sour cream separately
put flour in a bowl, make a depression in the middle, beat eggs into it, salt, add sugar, pour milk into it. whisk well with a fork so that there are no lumps, add oil and continue to interfere. dough should not be thicker than liquid sour cream. shred a thin small cabbage (it is better to grate on a coarse grater), mix with the dough. oven, like ordinary pancakes, in a pan, with a little oil, browned on both sides. baked pancakes must be kept warm until the rest are ready. serve hot, stacked. serve sour cream separately
flour - 1 cup, eggs - 2 pcs., milk - 1 cup, salt to taste, sugar - 2 tsp, vegetable oil - 2-4 tsp, white cabbage - 400 g, sour cream to taste
