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Pancakes "glazunya"
1 serving
From flour, sugar, egg yolk, diluted in a spoonful of milk or yeast water, a pinch of salt make a thick dough for bli new. Stir it out with a well-wooden spoon until smooth, homogeneous mass, add strong egg white foam and put in a warm place for 1 hour to increase in volume. Spread the standing dough with a tablespoon into the nests of a pan for cooking scrambled eggs and fry on a small amount of gruel on both sides until ruddy. Glue the ready-made pancakes together with two fruit powders, sprinkle abundantly with icing sugar and serve warm.
From flour, sugar, egg yolk, diluted in a spoonful of milk or yeast water, a pinch of salt make a thick dough for bli new. Stir it out with a well-wooden spoon until smooth, homogeneous mass, add strong egg white foam and put in a warm place for 1 hour to increase in volume. Spread the standing dough with a tablespoon into the nests of a pan for cooking scrambled eggs and fry on a small amount of gruel on both sides until ruddy. Glue the ready-made pancakes together with two fruit powders, sprinkle abundantly with icing sugar and serve warm.
salt - 1 pinch, how much protein will go, yolk - 0.25 pcs., sugar - 2.5 g, milk or water how much will go, sugar powder to taste, yeast - 3 g, flour - 40 g, tar to taste
