Pancakes on milk
Milk pancakes can be made different in taste and appearance, but if you make milk pancakes correctly, they will all taste good. More details about pancakes on milk...
lush, for this the dough must be put in a warm place for 30 minutes. To get thin pancakes on milk, the dough must be beaten so that there are no lumps, a mixer is better for this. And most importantly, the pancake dough on milk should be liquid and pour well.
Using the milk pancake recipe, you can make milk pancakes sour (dried milk pancakes). Pancakes on sour milk - the recipe is very convenient, as it allows even a seemingly spoiled product to make a tasty meal. A few words on how to make milk pancakes thin. To make thin pancakes on sour milk tasty, add some soda to the dough, it will remove the acid. Another note to the question of how to make pancakes on milk thin: choose a cast-iron pan with a thick bottom.