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Minced meat for whitewashed

Cooking recipes / Recipes for dough products / Belyashes

20 min (your 20 min)
20 min your 20 min

Belyashi is usually cooked with minced meat. The recipe for minced meat for whites is simple and traditional.

Pork or beef - 300 g, Onions - 1 pc. (70-100 g), Salt - 0.25-0.5 tsp, Ground black pepper - 1 pinch, Water (or milk) - about 30 g

Mince products for the whitewashed in front of you.

Cut the meat into small pieces.

Peel the onions and cut them into pieces.

Pass the meat along with the onions through a meat grinder.

Add salt and pepper to the minced meat.

Then pour into the mince for whitewashed cold water so that the filling for whitewashed is juicier. Mix thoroughly. Minced meat for whitewashed is ready.