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Belyashi with pork
6 servings2 hours your 1 hour
For meat lovers. Note the detailed recipe for whitewashed pork.
For the dough:, Flour - 500 g, Yeast - 2 tsp, Salt - 0.5 tsp, Sugar - 1 tsp, Vegetable oil - 2 tbsp. spoons, Water - 300 ml, Vegetable oil (for frying) - 100 ml (how much will go), *, For minced meat:, Pork - 300 g, Onions - 60-70 g, Salt - 0.25-0.5 tsp (to taste), Pepper - 1 pinch (to taste), Water - to taste (about 30 g)
Products on the list for the recipe whitewashed with pork.
Dough is prepared in a non-staple way. Water is heated. Yeast, sugar and salt are dissolved in warm water (30-35 С). 
The flour is sifted. 
A funnel is made in flour, a yeast mixture is added. 
Dough is kneaded, left in a warm place for 60-80 minutes. During lifting dough is beaten 2 times. 
They make mince. The meat is cut into pieces, ground into a meat grinder. Onions are cleaned, washed, finely cut. Onion is added to the mince. Salt, pepper to taste. 
Add some water. The minced meat is well mixed. The mince is ready. 
Dough is cut into tortillas weighing 50 grams. 
Each cake is rolled out about 0. 5 cm thick. 
The minced meat prepared according to the recipe is cut and put on the dough (1 tbsp). 
Belyashi pinch like undone. Leave for 15-20 minutes. 
Cauldron is heated, vegetable oil is poured. Whites are laid in hot oil, initially with meat down. 
Fry on both sides until cooked (2-3 minutes over medium heat). 
Belyashi with pork are ready. Enjoy your meal!