Belyashi-i

The meat is cut into small pieces and passed through a meat grinder together with onions, then salt, pepper, water are added to the minced meat and mixed thoroughly. Yeast dough is kneaded by a non-sauté method, from 2 cups of flour, without sugar. 10 round cakes are rolled out of dough, prepared mince is placed on each, edges are pinched so that part of filling in the form of a circle remains open in the middle. After 20 minutes of proofing, the whites are fried in a large amount of fat, first open side down, then closed.