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Curdled milk

1 serving

Scatter a tablespoon of sour cream with a glass of milk, mix with 8 glasses of milk, coat, put in a warm place. When it drifts and thickens, take it out into the cold. Serve sugar and rye bread breadcrumbs.

milk - 9 glasses, sour cream - 1 tbsp. spoon, rye crumbs to taste, sugar to taste