Aficion lettuce

Aficion lettuce is a type of green batavia leaf lettuce. It is believed that it is aficion lettuce that is perfectly suitable for cultivation using salad lines. The unique biological abilities of aficion lettuce open up an excellent opportunity for agronomists to grow the product in various climatic conditions. In addition, aficion lettuce is able to quickly adapt to changes in temperature, lighting or other significant conditions for plants.

Aficion lettuce differs from other varieties of green lettuce in its unique taste, and in addition, consumer characteristics. this type of green salad is less susceptible to necrosis, which usually affects the edges of salad leaves. In addition, aficion lettuce does not form a head, since it is a deciduous variety, and the plant also does not let arrows in. Aficion lettuce leaves are denser than other varieties of green salads.

For this reason, aficion is quite easy to transport even over long distances. It is worth noting that the chemical composition of any type of green salad, including aficion, will contain a large number of various useful compounds. For example, in the chemical composition of lettuce, aficion contains a large amount of vitamins of group A, B, C, as well as E and PP. In addition, aficion lettuce contains such natural compounds as iron, potassium, sodium, phosphorus and calcium useful for the human body. Interestingly, the first varieties of green lettuce began to grow ancient Romans and Greeks.

Since those ancient times, people have known and actively used the useful properties of a green salad. Until now, the product has enjoyed stable popularity and demand among consumers throughout planet Earth. In addition, throughout the history of growing green lettuce, people have not stopped working on the selection of more and more varieties of vegetables. Aficion lettuce was also the result of fruitful human activity to breed new varieties of green lettuce.

It is believed that the Dutch began to grow aficion lettuce, this nation has long been famous for its love of green salads. Aficion is grown year-round using a special technology on salad lines located in greenhouses or on open ground. On sale, aficion lettuce comes with a root system, packed in a special cone-shaped bag, which helps for some time to preserve the taste, as well as consumer qualities of a fresh food product.

Aficion salad has found wide use in cooking, however, like other varieties of green salads. Aficion is used as an ingredient in salad mixes. The vegetable is also added to sandwiches and sandwiches, and is also served as a side dish for meat and fish dishes. In addition, salad leaves of aficion are often used as decoration of finished culinary products. Aficion salad can significantly improve not only the appearance, but also the vitamin and mineral composition of your culinary masterpieces.