Patchouli

The amazing natural properties of patchouli or Pogostemon cablin have been known to mankind since ancient times. The Indian patchouli plant belongs to a species of shrubs from the Yasnotkovye family. Researchers consider Patchouli to be the birthplace of the Philippine Islands. Currently, the plant is cultivated in the tropical climate of islands such as Seychelles, Sumatra, Java or Reunion.

In addition, patchouli are grown on an industrial scale in Singapore and the Philippines. In its appearance, and in addition to its biological structure, patchouli is a bush, the height of which reaches 100 cm. Patchouli flowers with white or gently lilac inflorescences. The fruits of patchouli are nuts. The main area of ​ ​ application of the distinctive properties of patchouli can be considered the cosmetic industry.

Composition of patchouli

Essential oil, which is part of patchouli, has a special value. The patchouli plant itself is used to aromatize rooms, tissues, as well as food. Patchouli is often used in the production of aromatic candles. It is worth noting that patchouli oil occupies a special place in aromatherapy.

Patchouli is added to smoking sticks, as well as oriental incense, which is used for ritual purposes. For culinary purposes, patchouli oil is used, which is mixed with other vegetable oils or honey. In the eastern culinary tradition, patchouli is usually added to wine to flavour the drink.

It is noteworthy that the composition of patchouli biologically active compounds when added to culinary products can significantly increase the shelf life, and therefore the storage of finished food products. In Asia, patchouli is used in the process of making pastries, as well as sweets. Patchouli gives a special aroma to tea.

True connoisseurs of the tea drink claim that patchouli is simply perfect with green tea. Such a plant as patchouli has been considered sacred since ancient times. For example, in India, patchouli is a symbol of the monarchs especially. In addition, patchouli is a mandatory attribute of any wedding ceremony. A distillation method is used to obtain the patchouli essential oil.

The patchouli oil contains a natural component called patchulol or pachulium alcohol, as well as a variety of sesquiterpenes. The unique beneficial properties of patchouli oil are primarily due to the chemical composition of the product. Experts say that patchouli oil has an antibacterial effect. In addition, patchouli has a beneficial effect on the nervous system of the human body.

With the help of patchouli, it is possible to significantly improve the taste and aroma properties of alcoholic beverages, both independently and at home. To do this, add only a couple of drops of patchouli oil to a teaspoon of honey and dissolve in a bottle of wine. It is worth noting that wine should not be eaten immediately. It is best to hold a bottle of wine in a dark place for several days.