Green dried onions

Onions occupy a worthy place among the most common food products not only in our country, but also around the world. This vegetable crop is one of the obligatory ingredients of many dishes that are well-deserved respect and honor of culinary experts.

Onions began to be cultivated back in ancient Egypt, from where it migrated to the dishes of Greek and Roman cuisines, after which it spread throughout the European continent. Today, onions, along with green, which is an integral part of the plant, are used in various recipes of world cooking.

In general, it is customary to use spring onions or the above-ground part of the plant when preparing fresh meals. Juicy and rich stems of spring onions can serve as a flavoring additive, although it is often used to decorate many unsweetened dishes. In addition to fresh greens, very often the composition of meals also includes green dried onions.

In terms of its gastronomic qualities, green dried onions are somewhat inferior to their fresh counterpart, but it is this dehydrated additive that can help out in the cold season, when it is so problematic to get fresh feathers. Green dried onions are available today in many grocery stores - they are almost always present on shelves in seasonings, spices and spices. In addition, the process of harvesting green dried onions at home is not particularly difficult, and therefore many culinary experts dry it themselves.

Homemade dried green onions can be added to almost any dish, the recipe of which provides for the use of fresh green onions. The exact exception to this rule is fresh vegetable salads, in which green dried onions will definitely be inappropriate. But you can season them with meat, fish or vegetable dishes.

Not only versatility in use is so appreciated in this product - the useful properties of green dried onions are also important. It has been proven that even in dry seasoning contains a considerable amount of vitamin C and essential oils. In addition, a number of vitamins are present in green dried onions, which are beneficial for the human body.

That is why the hostesses actively harvest green dried onions or buy them ready-made, because this product is perfectly stored, without losing most of its healing properties during the drying process. By the way, green dried onions are recommended to be mixed with other types of seasonings and spices, and then used such mixtures when preparing soups and second courses.