Hibiscus flowers (sudanese rose)

Hibiscus or Hibiscus is the name of a group of plants that are assigned according to the scientific classification to the family Malvaceae. Hibiscus include plants that vary in appearance, such as shrubs. tree or annual grasses. In their natural habitat, all hibiscus subspecies are native to tropical and subtropical regions. It is worth noting that many types of hibiscus (Sudanese rose) are grown in various parts of the planet Earth by gardeners.

Hibiscus species (Sudanese rose)

In our latitudes, there are only two main species of hibiscus (Sudanese rose) in our natural habitat:



The northern hibiscus is distributed mainly in the far East, as well as Western Europe;

Hibiscus Syriac grows in the Transcaucasus.



Most types of hibiscus are bred for decorative and aesthetic purposes. However, the distinctive taste and benefits of hibiscus or Sudanese rose have been known to humans since ancient times. As a rule, a drink obtained from the flowers of hibiscus (Sudanese rose) is called nothing more than karkade tea. However, karkade cannot be considered tea, since this drink is not made from tea leaves. Karkade are dried hibiscus (Sudanese rose) flowers.

The benefits of hibiscus (Sudanese rose)

The rosella or Hibiscus subdarifa plant (Hibiscus sabdariffa) belongs to the Malvov family, India is considered the birthplace of the shrub. Useful, and the taste properties of hibiscus (Sudanese rose) were used in ancient Asia. Currently, the distinctive characteristics and properties of hibiscus (Sudanese rose) have not lost their relevance.

The benefits of hibiscus (Sudanese rose) lie in the unique properties of a drink produced from the inflorescences of the plant. The fleshy part of hibiscus (Sudanese rose) flower cups contains a large amount of natural acids as well as sugar. The substances contained in rosella flowers saturate karkade tea with a unique aroma and give the drink a characteristic floral taste with acid.

The distinctive benefit of hibiscus (Sudanese rose) is expressed in the positive effect that natural compounds that are part of the plant have on the entire human body as a whole. In addition to tea, karkade from hibiscus flowers (Sudanese rose) makes delicious and healthy jam, as well as jams and jellies. In addition, rosella flowers are used for confectionery and national Asian sweets.

Harm to hibiscus (Sudanese rose)

Hibiscus (Sudanese rose) can be harmed if eaten frequently if a person has some types of diseases of the gastrointestinal tract. such a state of affairs is connected by the fact that the framework increases the normal level of acidity of gastric juice.

In order for the harm of hibiscus (Sudanese rose) not to entail serious health consequences, it is worth avoiding the frequent consumption of plant flowers for people who suffer from gastritis, gallstone, urolithiasis, as well as individual intolerance to the product. In addition, it is worth noting that frequent consumption of karkade tea can negatively affect hypertensive patients. As it turned out, karkade tea can increase blood pressure.