Basil green

Surely many of you have heard of a plant like basil. This spicy herb is hugely popular. It can be found in almost every house. Vegetable basil is a spicy-tasting vegetable culture. It is customary to attribute it to the Gubotsvetnye family. Basil is an annual plant. It is distinguished by its balsamic smell, due to which it is so often used in cooking.

The plant has long been cultivated. Its garden forms grow in height to 60 cm. Depending on the variety, it is customary to distinguish red basil (purple) and green. We would like to consider the latter in more detail. The plant is characterized by a juicy, rather fleshy stem. Add to this the small flowers that form in a spike-shaped form.

Green basil is extremely popular in Europe. For this reason, it is so common as a condiment in Mediterranean dishes. The most famous varieties are "Charm, " "Lemon" and "Carnation. " In this case, the plant cannot be brought to bloom. If you buy it in a supermarket, then pay attention to the leaves: it should have a characteristic taste, color and aroma.

Composition of green basil

The plant is much less common on the domestic market than its analogue with purple (red) leaves. Despite this, it has an equally useful composition. In it, you will be able to detect vitamins of groups A, B, C and PP. Add to them the presence of several acids, as well as a whole scattering of minerals, among which you will find magnesium, iron and some others.

Eating green basil

Culture, as we have noticed before, is extremely common in cooking. Many note that after trying to add spice to meat or fish once, they never change this recipe again. After all, without a basilica, they become fresh and tasteless.

You can also meet green basil in the bar. Its fragrance contributes to the creation of the best cocktails. Be sure to look out for the following: basil smash, sex with Anfisa, spring grass tini, cucumber-basil lemonade and some others.

Plant benefits

Basil green (with moderate use) has a beneficial effect on the human immune system. In addition, it charges the body with a set of vitamins and nutrients, which cannot but affect its life.