Curd cream

Curd is a fermented milk food that is produced from milk by fermenting and removing whey. Cottage cheese is considered a type of cheese and is classified as a national food for residents of Eastern, as well as Northern Europe. The composition of cottage cheese is enriched with a colossal amount of vitamins, as well as other natural compounds useful for the human body.

The value of cottage cheese is that the product contains a full-fledged fermented milk protein. For this reason, cottage cheese refers to easily digestible and dietary foods, which are often used in the dietary and therapeutic food menus. As a result of studies, it was found that during the process of digesting cottage cheese in the human stomach, much less gastric juice is released, as well as enzymes and hydrochloric acid.

This confirms the fact that cottage cheese is quickly digested and fully absorbed by the human body, saturating it with useful compounds of natural origin. Curd product is used to combat overweight and obesity, as well as in diseases of the cardiovascular system, atherosclerosis, liver damage and hypertension. Nutritionists claim that cottage cheese and products made on its basis contain important compounds with lipotropic properties.

These substances are able to significantly accelerate fat metabolism. In cooking, a huge number of different dishes are made using cottage cheese. Curd cream, pasta, and curd-based cheese and sauces. Cottage cheese is used as a filling for home baking, light fruit desserts, cakes or cakes are made on the basis of the product.

Professional confectioners often give their preference to curd cream, since the product is tasty, and besides, consumer qualities. Curd cream has a soft and tender taste, as well as consistency. such a variety of confectionery creams can significantly improve both the taste and appearance of confectionery products. Curd cream is thought to work perfectly with fruit fillings.

Therefore, so often you can find curd cream among the ingredients of fruit cakes. In modern confectionery production, there are a sufficient number of varieties of curd creams, which, as a rule, differ from each other in composition and taste. Curd cream can be used not only as a component ingredient in confectionery.

You just need to add fresh fruits to the curd cream and you will get a tasty, healthy and low-calorie dessert. To prepare curd cream, curd of various fatness, buttermilk or cream, as well as powdered sugar and chicken eggs are used. Often, vanillin, raisins or other flavors are used to prepare curd cream.