Smoked suluguni cheese

We believe that most of the inhabitants of our latitudes had to taste and hear about such a brine Georgian national cheese as suluguni. The birthplace of the now world famous suluguni cheese is the Samegrelo region, which is located in the western part of the country. Suluguni cheese is distinguished by its unique taste, which is inherent exclusively in this cheese product.

The cheese has a pronounced fermented milk aroma, as well as a moderately salty taste. Properly prepared suluguni cheese should have a layered dense and at the same time elastic consistency. The rules for preparing suluguni cheese allow the presence of irregular or asymmetric cheese eyes in the finished product.

The tint of suluguni cheese pulp can vary depending on the production technology as well as the original ingredients that cheesemakers use in the product manufacturing process. However, as a rule, suluguni cheese is white or light yellow in color. It is worth noting that the main sign of the quality of suluguni can be considered the homogeneity of the cheese mass of the product.

It is noteworthy that in addition to the classic fresh product, smoked suluguni cheese is especially popular and in demand. Like ordinary cheese, smoked suluguni is made mainly from goat, as well as cow, sheep and buffalo milk. Starter is introduced into milk, which represents strains of lactic acid bacteria or streptococci. Smoked suluguni cheese refers to rennet varieties of the product.

Usually, smoked suluguni cheese is used to make snacks, salads, as well as sauces. Often it is the smoked suluguni cheese that is used in the process of preparing various stuffed dishes. True, most often smoked suluguni cheese is served at the table as an independent and self-sufficient snack. The calorie content of smoked suluguni cheese depends on many factors.

As a parvilo, the calorie content of smoked suluguni cheese is 255 Kcal, which are per 100 grams of product. Smoked suluguni contains a significant amount of milk protein in its chemical composition. In turn, the protein is enriched with amino acids, vitamins and other useful compounds that are essential for the human body. Researchers claim that the composition of any cheese, including smoked suluguni, contains brick substances that are necessary for the normal functioning of the human body.

Doctors advise doctors to eat suluguni cheese for pregnant women, children and, moreover, elderly people. True, it is worth remembering that suluguni cheese benefits only if the product is consumed in moderation. It is worth noting that such a type of cheese as smoked suluguni can harm people suffering from gastritis, peptic ulcers, as well as swelling of the kidneys and heart.