White mold cheese

Some researchers have not unreasonably argued that cheese appeared in the human diet at the same time and possibly earlier than bread. In modern times, cheese is considered one of the most popular and widely distributed foods around the world. Everyone knows about the benefits of cheese, and besides the high nutritional content of the product today.

The composition of cheeses contains a significant amount of compounds useful for the human body. The millennial history of the product gave modern consumers a large species range of cheeses. Nowadays, people can choose any variety or type of cheese they like. Cheese with mold is especially popular among foodies, as well as connoisseurs of the product.

In our latitudes, cheese with mold is still treated with concern, so the product is not as popular among domestic buyers as for example in Europe. There are several varieties of cheese with mold. It is worth noting that there are many varieties of mold, but only three species are used in the cheese production process.

Cheeses with white, red, as well as blue mold are isolated. In the process of producing cheeses with white mold, fungi of the species Penicillium camemberti, as well as Penicillium candidum, are used. It is noteworthy that white mold is not implanted in the cheese mass. White mold covers the crust of cheese. As a rule, cheeses with white mold contain plaque no more than 2 mm thick. The cheese is uniformly covered with white mold.

The most famous lovers, and in addition, the French are considered producers of cheeses with white mold. Such famous varieties of French cheese with mold as Brie cheese, as well as Camembert, have gained worldwide popularity and recognition. Many people refuse the pleasure of tasting cheese with mould only because of the appearance of the product. The repulsive appearance of white mold does not inspire confidence.

The Benefits of White Mold Cheese

However, these are just prejudices since the product is not only absolutely safe, but also useful for the human body. The benefits of cheese with white mold are due solely to the presence of mold mushrooms. Cheeses with mold contain a sufficient amount of phosphorus, as well as calcium, various groups of vitamins.

The uniqueness of the benefits of cheese with mold lies in the content of milk proteins, which are easily absorbed, as well as saturated with essential aminokilots. Typically, white mold cheese is served as a gourmet snack accompanied by high-end varieties of white wines. In addition, white mold cheese is served as a dessert and a constituent cheese plate.