Russian cheese

Russian cheese is considered one of the most popular types of this dairy product. There are a lot of reasons for universal love and affection. Firstly, this cheese is one of the constant varieties: as long as we remember ourselves, it is present on the shelves of our stores. Secondly, there is always a huge assortment of this type of cheese, which depends on the manufacturer, and we have a lot of them. The calorie content of Russian cheese is 364 kcal per hundred grams.

The taste of Russian cheese, unlike moldy cheeses, which are more aimed at the amateur, can be described as well-expressed, slightly sour, traditional, which is why he enjoys universal sympathy. In addition, this is not the most expensive among cheeses, so almost everyone can afford it. Agree, this fact has recently been of important importance.

Russian cheese refers to semi-hard rennet cheeses that are produced in Russia and some countries of the former CIS. The initial raw material for its preparation is pasteurized milk. It is to cow's milk that coagulating rennet enzyme and lactic acid bacteria starter are added during the manufacture. As a result, the finished Russian cheese is yellow, and on the slice you can see lace made of small eyes. With a fat content of 30 percent and a high calorie content of Russian cheese, its taste is in no way inferior to other varieties of this popular dairy product.

In cooking, Russian cheese is in high demand. It is often used in the preparation of a variety of dishes, such as salads, hot second courses, various types of pizza and casseroles.