Oltermani cheese (oltermanni)

Recently, the traditional Finnish cheese Oltermanni has become increasingly popular among domestic consumers. It is worth noting that Oltermanni cheese stands out from the background of products of a similar category for its first-class taste, aroma and consumer characteristics.

It is worth noting that the calorie level of Oltermani cheese depends primarily on the type of product. In addition, the composition of Oltermanni cheese plays a decisive role. Currently, manufacturers of Oltermanni cheese are releasing three main types of products that differ not only in their taste, but also in their nutritional parameters.

Oltermani cheese composition (Oltermanni)

The calorie content of Oltermanni cheese depends on the content of dairy fats in the product. Oltermani cheese can contain 17%, 29% or 55% dairy fats. In addition, it is worth noting that the composition of Oltermani cheese contains a record low amount of salt. Low calorie levels and the ability to choose fat gives you every right to call Oltermanni cheese a dietary food.

Experts note that for people adhering to the diet menu, Oltermani cheese (Oltermanni) 17% fat content can be considered a real find. Oltermanni cheese has gained popularity far beyond the borders of its homeland, not only for its composition, but also for its magnificent taste. Professional tasters note that Oltermani cheese (Oltermanni) stands out for its delicate creamy taste, as well as its pleasant and pronounced milk aroma.

In addition, a characteristic feature of all types of Oltermani cheese is the presence of light sour taste, thanks to which the cheese is remembered for its savory aftertaste. Many connoisseurs of the product note the unobtrusive and even slightly fresh (due to the low salt content in the composition) taste of the product. For the production of Oltermani cheese, only high-quality milk is used, to which sourdough is added.

Oltermanni cheese is used in the preparation of various culinary products. Professionals advise serving Oltermani cheese as a snack. Oltermani cheese (Oltermanni) is great for making sandwiches and canapés, as well as mashed soups and salads. It is worth noting that each type of cheese can be used to make a fairly large number of dishes.

As a rule, Oltermani cheese is produced as small by weight (250, 450 and 500 grams) and cylindrical cheese heads. The magnificent taste of high-quality Oltermani cream cheese can conquer even the most discerning connoisseur of cheese products from the first time.