Nocerino cheese

For thousands of years, such a food product as cheese has not lost its relevance and continues to be in stable demand among modern buyers. At its core, cheese is a food that comes from various types of milk, as well as cream and sometimes cottage cheese, to which enzymes or specialized lactic acid bacteria are added.

Over the centuries-old history of cheese making, people have learned to make a fairly large number of all kinds of cheese. Most often, milk from cows, goats and sheep is used to produce the product. The chemical composition of cheese contains up to 60% milk fats, as well as protein of natural origin and various mineral compounds useful for the human body.

As a result of scientific research, it was found that the compounds contained in cheeses are absorbed by the human body by 99%. Cheese is a healthy and tasty food product, regular consumption of which has a favorable effect on the entire human body as a whole. Among all varieties of cheeses, a product made of sheep's milk has special value.

The beneficial properties of sheep's milk cheese have been studied by people since ancient times. The tradition of making sheep cheese exists in many countries. Foodies claim that Italian sheep cheese Nocerino or Nocerino can be considered an excellent example of not only the excellent taste, but also the beneficial properties of the product. Nocerino cheese is made from the milk of sheep of a certain breed, which are bred in southern Italy.

Nocerino cheese acquires its unique consumer characteristics through a specially developed product production technology. For ripening Nocerino cheese, special conditions are created under which the product is kept in a humid environment for two months in a row. After two months, Nocerino cheese is wrapped in hazel leaves and aged for about 25 more days.

As a result, Nocerino cheese acquires an exquisite taste and the subtlest aroma. Like all sheep cheeses, Nocerino refers to dietary and very useful foods for the human body. Nocerino cheese is perfectly absorbed and contains many certainly useful compounds of natural origin.

It is noteworthy that the unique benefit of sheep cheese, including Nocerino, is that the milk proteins included in the product contain a number of amino acids indispensable for the human body, which are involved in the construction or renewal of cells. As it turned out, cheese protein contains compounds that are present in the cell tissue protein.

It is simply vital for a person to regularly replenish the supply of amino acids. Nocerino sheep cheese can help with this. However, as is often the case in addition to invaluable benefits, sheep cheese can also cause significant harm to human health.

However, sheep cheese can only cause harm if the product is consumed in large quantities. In addition, it is worth excluding sheep cheese from the diet of people who suffer from kidney disease or hypertension.