Mexican cheese

Such a product as cheese has enjoyed stable popularity and demand in almost all corners of the planet Earth for millennia. Cheese is a food that comes from a special milk processing process. For the production of various types of cheeses, almost all known varieties of milk are used.

In addition to milk, enzymes or lactic acid bacteria are used to make cheese. The vast majority of cheeses contain a large amount of proteins in their chemical composition, as well as natural fats and minerals useful for the human body. As a result of scientific research, it was found that milk protein is not as well absorbed by the body as the compounds contained in the composition of cheese.

Cheeses are considered to be absolutely useful foods. The benefits of cheese are primarily due to the vitamin-mineral composition of the product. The chemical composition of cheeses is enriched with vitamins of groups A, B, C, D, E, as well as PP. In addition, the composition of cheese contains a fairly large amount of such compounds as pantothenic acid, calcium, as well as phosphorus and other biologically active substances.

Over the centuries-old history of the product's existence, cheesemakers have invented a colossal number of recipes for all kinds of cheeses, which differ from each other not only in flavor and aroma parameters, but also in vitamin and mineral composition. It is believed that European craftsmen achieved the best results in cheese business.

It is rather difficult to disagree with this statement. However, in modern times, most national culinary traditions have distinctive cheese recipes in their arsenal. For example, Mexico has been making such world - famous cheeses as kotiha, cuezo, and tahoe for centuries. Mexican cheeses are popular both among the local population and far beyond the country.

It is noteworthy that it is Mexican cheeses that are used in the manufacture of national dishes. It is worth emphasizing that Mexican cheeses are usually made at home. Homemade Mexican cheese is somewhat reminiscent of Slavic wedge or country cheese. It is noteworthy that, with great desire, cooking Mexican cheese at home will not take a lot of time and will not require excessive financial costs.

You end up with top-notch homemade Mexican cheese, which can be served at the table as a snack or as part of a cheese plate offered for dessert. Among other things, Mexican cheese is used to prepare national dishes of Mexican cuisine. Mexican cheese is used to make sauces, as well as soups, filled with quesadilla, burito, Mexican lasagna or served as a supplement to tacos.