Maasdam cheese

Maasdam cheese can be called one of the most popular and widely sought-after varieties of the product among the inhabitants of our latitudes. According to the classification adopted in cheesemaking, Maasdam cheese belongs to natural ripening products. Maasdam cheese (Maasdam) got its original name from the town of the same name located in the Netherlands.

Maasdam cheese is part of the so-called "golden fund" of Dutch cheese making. According to data obtained from sociological surveys, Maasdam cheese ranks third in popularity after such recognized world masterpieces of cheese making as Gouda and Edamer cheese. Thanks to the distinctive manufacturing technology, as well as the composition, Maasdam cheese acquires its distinctive sweet taste.

Composition of Maasdam cheese

In addition, the presence of large holes or cheese holes in the cheese body can be considered a characteristic feature of Maasdam cheese. The unique composition of Maasdam cheese was developed by Dutch cheesemakers in order to compete with the famous Swiss cheese Emmental. It is noteworthy that as a result of painstaking work, the Dutch were still able to achieve excellent results.

Maasdam cheese is not only not inferior in taste and quality to Swiss Emmental, but is also considered more profitable because it requires lower costs for the production of the product. It is worth noting that at the initial stage of production, Maasdam cheese is surprisingly similar to Edamer or Gauda. However, after time and the beginning of the ripening process, Maasdam cheese completely changes its appearance.

The type of Maasdam cheese, however, as well as taste, and in addition, the aromatic and consumer characteristics of the product depend primarily on the ripening period. Two main types of Maasdam cheese can be distinguished - young and aged. The young Maasdam cheese matures for at least four weeks.

Maasdam cheese gets its original cheese holes thanks to the gases that are released during the natural ripening of the product. The benefits of Maasdam cheese, as well as other varieties of the product, can be explained by the chemical composition of the product. The calorie content of Maasdam cheese also depends on the composition or type of product. However, the average calorie content of Maasdam cheese is 350 Kcal, which are contained in 100 grams of the product.

Maasdam Cheese Benefits (Maasdam)

The benefits of Maasdam cheese are the rapid and easy digestibility of the product by the human body, which is due to the content of milk proteins and fats in the chemical composition of the cheese. Many nutritionists and doctors recommend regularly eating various types of cheese, including hard Maasdam cheese.

Maasdam Cheese Harm (Maasdam)

Unfortunately, in addition to the benefits, there is also the harm of Maasdam cheese. It is worth emphasizing that harm from Maasdam cheese can occur if the product is consumed in large quantities. In addition, Maasdam cheese in large quantities can harm people with diseases of the gastrointestinal tract, as well as with increased acidity or colitis.