Philadelphia cheese

Creamy Philadelphia cheese refers to soft cheeses that do not require ripening at all. At the heart of this product is fresh, high-quality milk, to which cream is also added - combined with sourdough, these ingredients form an unsurpassed taste composition. Due to the considerable fat content, the calorie content of Philadelphia cheese is quite high, so it is recommended to enjoy it in reasonable quantities.

According to historical data, creamy cheeses in general, for example, in France became known in the 17th century, the British met them a century later, and towards the end of the 19th century this tender delicacy found its place in America. However, for residents of most European countries, such cheese was still a mystery. It was first made purely by accident by William Lawrence, an American farmer, when he tried to reproduce the legendary French non-châtel cheese. Oddly enough, the result exceeded all expectations, so the American thought that it would be nice to establish the process of producing a new variety of cheese, which eventually received the name "Philadelphia. "

Today, the delicate creamy cheese, which is produced under the Philadelphia brand name, is presented in a wide range - in addition to the classic, light, very light, there are many other options. Sometimes, in order to expand the taste and aroma properties of cheese, a variety of fillers are added in the form of sauces, vegetables, spicy herbs, berries and fruits. In consistency, Philadelphia cream cheese is quite dense, but at the same time very plastic. Its smooth surface resembles butter, and when consumed, this light cheese literally melts in the mouth. The calorie content of Philadelphia cheese is 342 kcal per 100 grams of tender mass.

Open packaging of Philadelphia cream cheese should be stored exclusively in the refrigerator and for no more than one week. In this case, it must be very tightly wrapped with cling film.

The culinary history of this cheese dates back more than a hundred years. During this time, he was recognized and managed to love all over the world. Philadelphia cheese has become a practically indispensable ingredient in the recipe for many national dishes. Due to the fact that cream cheese does not lose its taste during heat treatment, it is quite often used during baking, cooking soups, sauces and gravy. In addition, it acts as an integral part of numerous fruit and curd cheese desserts, sushi and rolls. By the way, with Philadelphia cheese, excellent sandwiches and sandwiches are obtained.

Philadelphia Cheese Composition

If the Philadelphia cheese includes low-fat milk and low-fat cream, then a fairly low-calorie product is obtained, ideal for dietary nutrition.

The chemical composition of Philadelphia cheese is diverse: this product is rich in vitamins, proteins, minerals and amino acids. All this speaks in favor of this most gentle delicacy. In addition, one of the most important advantages of this type of cheese can be called the fact that it almost completely retains all the beneficial properties of natural raw materials.