Fetaxa cheese

We think many residents of our latitudes are familiar with such a variety of brine cheese, which is made from sheep's milk as brynza. Fetaxa cheese is an authentic Mediterranean variety of brynza. In its appearance, fetaxa cheese is not much different from brynza. Typically, fetaxa cheese has a white or slightly yellowish tint, and is also distinguished by its distinctive aroma and taste.

Composition of fetaxa cheese

Usually, the fetax cheese contains sheep's milk. However, some types of brine cheese are made from milk from goats, cows, as well as buffaloes or a mixture of several products. In addition to milk, rennet is added to the fetax cheese composition, which accelerates the milk coagulation process. It's worth highlighting that the fetaxa cheese stands out for its gorgeous delicate consistency.

It is not uncommon for foodies to recognize fetaxa cheese by its homogeneous and soft consistency, which is similar in flavor to Philadelphia soft cheese or Sharu goat cheese. However, the taste of fetax cheese is not much different from brynza. For this reason, fetaxa cheese is used in cooking in the same way as brynza. The calorie content of the fetax cheese may vary depending on the composition of the starting ingredients used by the manufacturer in the product manufacturing process.

The average calorie content of fetax cheese made according to the classic formula from sheep milk is 261 Kcal, which are contained in 100 grams of the product. With its savoury sweet-and-sour taste and delicate consistency, the fetaxa cheese is just perfect for making some kinds of desserts.

In addition, fetaxa cheese is perfect for making national Mediterranean salads, as well as snacks and main dishes. Often, it is fetax cheese that is used as a filling when preparing homemade pastries or baked vegetables. Fetax cheese is also used to make puree soups, tartlets, sandwiches and canapés.

The benefits of fetaxa cheese

The benefits of fetax cheese, as in the case of other types of cheese, are primarily due to the vitamin-mineral composition of the product. The benefit of fetax cheese lies in the content of vitamins in the chemical composition of the product, as well as other biologically active compounds that have a visible positive effect on the human body.

Fetaxa cheese refers to dietary foods that contain a fairly large amount of milk fat. Due to the increased calcium content, regular consumption of fetax cheese helps in the prevention and treatment of diseases of bones, as well as teeth. Doctors and nutritionists unanimously talk about the benefits of fetax cheese for the human digestive system. In addition, cheese is able to prevent the emergence and development of pathogenic bacteria and microorganisms in the human stomach.