Dor blue cheese

Who in the world is the nicer French cheese king Roquefort or her Majesty the Italian Gorgonzola? Or maybe the best German soft cheese with a brackish and slightly spicy taste of Dor Blue? From these names flows nobility and aristocracy.

Blue cheese with Dor Blue mold is an exquisite treat for real foodies and an inexhaustible source of healthy vitamins and minerals. Nowadays, lovers of mold cheese can taste more than 2, 000 different varieties.

Cheeses are hard or soft, but the basis of any blue cheese is cow's milk, and the fattest. Blue cheeses really smell specific. While the French argue with the Italians about the palm of primacy in the cheese business, German cheese with Dor Blue mold is becoming more popular and a favorite product among foodies from all over the world.

Dor Blue cheese has been produced exclusively by Kezerai Champignon Hofmeister, which is located in Germany, for many years. Cheesemakers strictly keep a secret list of the ingredients that make up Dor Blue. Therefore, the real foodie knows that the true blue Dor Blue cheese can only be tasted when it is produced and packaged by Kezerai Champignon Hofmeister.

Some experts attribute Dor Blue to semi-hard cheeses, and some to soft cheeses. The really soft consistency of the mold-crusted Dor Blue cheese, with a green mold pattern inside the cheese head, makes it a memorable and chic cheese, even refined to taste.

In culinary art, Dor Blue cheese occupies a worthy place. Blue mold cheese uses an appetite-inducing snack that works perfectly with red wine before the main meal, from Dor Blue they make canapés with fruits, (grapes) and nuts. The famous cheese plate tradition just as rarely bypasses Dor Blue cheese.

The Benefits of Dor Blue Cheese

Nutritionists recommend using moldy cheeses in their diet. However, do not forget about the sufficiently high calorie content of Dor Blue cheese. After just 100 grams of mold cheese, you get 354 Kcal. Dor Blue cheese is often called "blue gold" and not only because of its specific color. Noble mold is the main benefit of Dor Blue cheese.

The composition of Dor Blue cheese is enriched with penicillin, which is implanted in cheese to start the process of mold formation, has a beneficial effect on the human body. Dor Blue cheese can also be of significant benefit with useful substances and amino acids. So that the calorie content of Dor Blue cheese does not harm your figure, and your body receives all useful substances, consume no more than 50 grams of cheese daily.

All varieties of mold cheese are safe and good for the health of anyone. True, you need to choose the right choice and store such cheese. When choosing Dor Blue cheeses with mold, remember that a specific cheese aroma is a normal sign. But the sharp fetid smell of a spoiled product is a signal of danger to your health.