Brie cheese

King cheese, the king of cheeses, is the best of its kind - all this usually talks about the same product. We are talking about brie cheese, which is made from cow's milk. The product is of French origin and has a rich history. They have been making it for more than one hundred years. During this time, the cheese did not disappoint anyone with its taste or aroma properties.

Many products are called the "king of cheeses. " Brie, however, rightfully deserved the title. It is considered the most famous French cheese. Its preparation uses only the best unpasteurized cow's milk. The recipe itself is kept in the strictest secret by each manufacturer.

Cheese circles are made small - up to 5 cm wide and 40-60 cm in diameter. The young brie cheese has a pleasing, mild cream flavour. Mature brie has a large density, which makes the circle thinner. In terms of taste, brie is valued both among beginners and gourmets. He is ready to surprise you with his sharpness and piquancy. Add to that the subtle notes of hazelnuts. Unsurprisingly, brie cheese has been an integral part of the royal table since its introduction.

It is noteworthy that only the cheese produced in France can be called "brie. " This provision is regulated by special legislative norms. Despite this, the product is made in Australia, the United States and some other countries around the world.

Brie varieties

Cheese, as we have already noticed before, is produced in many regions. In most cases, they seek to give him a certain charm. This is expressed in the addition of some herbs, spices and other elements. For example, you might find grass brie cheese, double and triple brie, non-cow's milk varieties and many more. Of course, if you want to try the most original product, then you need to buy ordinary French-made brie cheese.

Options for eating brie cheese

The product blends perfectly with wines. Moreover, you can take both a red drink and a white one. Remove brie cheese from the refrigerator in advance. This is the only way you can feel the fullness of its taste. The cheese goes well with walnuts and green apples. In general, you can safely experiment using all new products in conjunction with it.