Bavaria blue cheese

The famous Bavarian blue cheese with Bavarian blue mold or Bavaria Blu has long won over foodies with its gorgeous taste and aroma. Cheesemakers from Upper Bavaria have been making Bavaria blue cheese since 1920. The Bavarian blue cheese includes cow's milk. Moreover, blue cheese with mold is made from pre-sterilized cow's milk, which was also saturated with milk cream.

Bavaria blue cheese is molded into small-sized and flat cylinders, which are covered with a thin, graceful and silky layer of white mold. The Bavarian blue cheese is aged exclusively on oak shelves. Bavaria blue cheese is classified as blue cheese with mold due to the distinctive technology and consumer characteristics of the product.

As in the production of the vast majority of molded cheeses, the cheese body of Bavaria blue is pierced with special metal spokes. In this way, mold cultures are implanted into cheese, which ultimately form the taste and aroma of the finished product. On the cut of Bavaria blue cheese, you can see blue mold. Bayern blue cheese stands out for its vibrant, creamy flavour with sour notes and a soft finish.

The distinctive taste of Bavaria blue cheese is acquired not only due to mold, but also due to the high content of milk fat in the product. Tasters and foodies distinguish Bavaria blue cheese from a galaxy of blue cheeses with mold due to the depth and some oiliness of the creamy cheese taste of the product.

High-quality alpine cow's milk, as well as the unique technology of producing Bavaria blue cheese, allows you to get a first-class cheese product. Cheese with blue mold inside and white outside, prepared by Bavarian cheesemakers, has become a kind of symbol and unconditional pride of the region.

Professionals note that an unusual and at the same time ideal combination of natural molds gives the cheese of Bavaria Blue not only a unique taste and aroma, but also distinctive consumer characteristics. Bavarian cheesemakers claim that Bavaria blue cheese makes "hands, as well as a hot heart, not advanced technology. "

It is rather difficult to disagree with this statement. Just as it is impossible to capture the unforgettable beauty of sunrise, it is so hard to describe in a nutshell the full flavour range of top-notch Bayern blue cheese. It is customary to serve Bavaria blue cheese accompanied by bread to the table, fresh French bread as well as crackers are ideal.

In addition, blue cheese with Bavarian blue mold is perfectly combined with fruits that only emphasize the taste of the product. The Bavaria blue cheese is served with semi-dry, as well as dry red wines, as well as Muscatas and semi-dry champagne.