Atleet cheese

A food like cheese has been known to humans for much of the history of human civilization. Like many other important foods, people learned the recipe for cheese by chance. In its culinary essence, cheese is a food that is produced on the basis of various types of milk using specialized enzymes, as well as sourdough and lactic acid bacteria.

Researchers claim that people began to make the first cheeses at least about

5. 5 years ago. Archaeologists were able to find special devices on the territory of modern independent Poland, with the help of which rennet cheeses were produced. It is worth noting that the invention of cheese is attributed to nomadic peoples. In ancient times, nomads used the stomachs of pets as containers for transporting milk.

Under the influence of temperature and rennet enzyme, which is contained in the stomach of a pet, milk was squashed and turned into cheese. In the era of Antiquity, cheese was in great demand, and in the Middle Ages the product reached a real climax of popularity. Currently, the cheese has not lost its relevance. On all continents, people eat a colossal number of types and varieties of cheese every day. Among all the species variety of cheese products, you can choose any kind of cheese you like.

However, it is worth thinking not only about the taste, but also the benefits of the product. Atleet cheese can be considered a good example of an ideal combination of taste, quality, as well as beneficial properties of the product. It is no coincidence that the Atleet cheese received its original name. Thanks to its composition, Atleet cheese is considered an excellent food for a sports or balanced healthy diet. this type of cheese began to be produced in Estonia in the 80s of the last century.

For a relatively short period of its existence, Atleet cheese was able to earn worldwide fame. It should be especially emphasized that Atleet cheese is especially fond of the inhabitants of our latitudes. When Estonian technologists conceived the production of a new type of cheese, it was decided to enrich the product with a large amount of proteins, as well as vitamins and calcium. It is these substances, in excess contained in the chemical composition of the Athlete cheese, that are indispensable for a sports or active lifestyle.

It is noteworthy that on sale you can find several versions of Athlete cheese (Atleet), which differ in the percentage of fat, and therefore the level of calories. The calorie content of Atleet cheese primarily depends on the level of milk fats. It is logical that the so-called "lightweight" version of Atleet cheese will be inferior in its nutritional parameters. However, the average calorie content of Atleet cheese is at 290 Kcal, which are contained in 100 grams of the product.