Almette cheese (almette)

Interestingly, over the thousand-year history of the product's existence in the culinary tradition of mankind, the recipe of many varieties of cheese, and in addition, the stages of technological production themselves remain unchanged. Of course, scientific progress has made its own adjustments, and now cheeses rarely make cheese by hand. However, cheese - has always remained a special product in the food area of ​ ​ people of all ages.

Today we will talk about one of the most popular and widespread among domestic consumers varieties of German Almette cheese. In all respects, this cheese, similar to cottage cheese, is made from high-quality sweet cow's milk. Technologists argue that in order to make one kilogram of Almette cheese, you need to spend about seven liters of milk.

Almette Cheese Composition (Almette)

During the production of Almette cheese, milk is pasteurized and necessarily subjected to fat adjustment. These really important activities, which are considered an integral part of the Almette cheese production process, help cheesemakers achieve the highest possible product quality. The composition of Almette cheese depends primarily on the type of product.

However, in any case, the composition of Almette cheese (Almette) will include milk, as well as natural yogurt. The calorie content of Almette cheese also differs from the type of product. The average calorie level of Almette cheese is 216 Kcal, which is per 100 grams of product.

Milk is beaten to bear the delicate curd consistency of Almette cheese, and heat treated to improve the consumer characteristics of the product and significantly increase the shelf life, and therefore the implementation of the product. At the last stage of Almette cheese, a light natural yogurt is added to the product, as well as various flavors.

Currently, the company manufacturer of Almette cheese (Almette) produces such types of products as: cheese with a taste of horseradish, herbs, garlic, yogurt, as well as cucumbers. In essence, as well as the production technology, Almette cheese refers to young, i. e. , cheese products that do not require a long ripening period. The product stands out for its "loose" consistency.

Almette cheese is served as a snack or filling for sandwiches, tartlets or canapés. In addition, cheese can be used in the process of making sauces or puree soups. Such soft curd and cream cheeses as Almette are used as a so-called "sandwich" mass and a base on which fish, herbs or meat products are placed on top.

In order to make the original cheese snack, you just need to spread Almette cheese on crisp loaves, crackers or fresh bread. It is also noteworthy that Almette cheese can be easily made at home on its own.

To do this, you need high fat cottage cheese, as well as melted cheese and natural yogurt. Cottage cheese and cheese are ground until homogeneous mass is obtained, and then yogurt is poured into the obtained mass. For taste, you can add salt to the home version of Almette cheese, as well as herbs, onions or garlic.