Sour cream 15% fat content

Sour cream 15% fat, although it differs in percentage from its predecessor, which has a fat mass of 10 percent, but they are very similar in taste characteristics. And in appearance, these fermented milk products are a uniform mass of white color with a cream tint and a glossy surface.

High-quality sour cream of 15% fat content is very pleasant to taste and without extraneous odors - only a natural fermented milk taste and aroma that is inherent in products after pasteurization. It is this type of sour cream that takes the honorable second place (after sour cream of 20% fat content) among this type of fermented milk products, which is in constant high demand among Russian consumers.

The field of culinary art is replete with a variety of recipes for preparing dishes, which include sour cream of 15% fat content, the main thing is to give free rein to your imagination. Due to the reduced fat content, in comparison with more traditional types of sour cream, this product can be safely classified as dietary and not dangerous for our waist and cardiovascular system. Sour cream of 15% fat content is perfectly combined with various types of vegetables, fruits, first and second dishes. It serves as a useful substitute for mayonnaise and is used as a dressing, sauce and seasoning.