Creamy ice cream

Remember the famous song about the best Birthday, which was sung by the hero of the good Soviet cartoon crocodile Gena. In addition to the wizard in a blue helicopter and a free movie on his birthday, it is imperative to give the birthday boy 500 Eskimo.

Ice cream has settled for a long time in the ranks of the most beloved children's treats. A sweet mass of milk or cream is considered an excellent dessert and even has a cooling effect. Nowadays, there are a great many varieties of ice cream and there is nothing easier than choosing your favorite treat to your taste.

Natural ice cream is made from fatty cow's milk or cream. Such ice cream can be independently prepared at home. Ice cream manufacturers add various oils to milk or cream to increase the fat content of the product, in order to improve taste, sugar-based sweeteners are used.

Often, ice cream contains food additives, flavors and even preservatives. All these substances help to give ice cream such a taste familiar from childhood (chocolate, creme brulee), color and even smell. Modern ice cream can be stored in the refrigerator for a long time and does not deteriorate, because it contains food preservatives.

Among the main types of ice cream can be distinguished: creamy ice cream, Shcherbet, fruit ice and Melorin. The most popular creamy ice cream, on the basis of which such famous brands as Ice Cream and Creme Brulee and others are produced.

Creamy ice cream composition

Creamy ice cream includes cream that is made from cow's milk. Cream ice cream is often packed in edible waffle cups, as well as in cups made of plastic or paper. Often you can find creamy ice cream on a wooden stick.

Based on creamy ice cream, milkshakes are made, in which fresh fruits, nuts or syrups are added. In specialized ice cream makers or cafes, cream ice cream is served in the form of round balls of the same size, which are laid out in special pials and poured with syrups, jam, and sprinkled with chocolate or nuts on top.

The main feature of the composition of cream ice cream is the percentage of fat content of cream that is used to prepare it. Cream for cream ice cream should be at least 10% fat, then the result is delicious ice cream.

True, the calorie content of cream ice cream is not small, about 183 Kcal per 100 grams of product, the fat content is about 20%. Therefore, do not get carried away with an ice cream treat if you are prone to fullness. Although ordinary creamy ice cream is considered not as scary an enemy of a good figure as its most popular variety of Plombir.

The calorie content of some types of Plombir and the content of fats in it is simply off scale. As part of creamy ice cream, you can find vitamins of group A, B, P, D and E, as well as other useful minerals and substances (iron, phosphorus, potassium and sodium). The beneficial properties of milk are transferred to cream, and from cream to cream ice cream, so this product is considered useful for our body. True, a tasty treat is useful when you use it in moderation.