Condensed cream

Such a dairy product as cream occupies an important place in the global culinary tradition. In addition, cream has long become an integral part of the daily diet of most of the inhabitants of planet Earth. Well, who will stand in front of hot chocolate with condensed cream or cakes with cream. Cream is a one hundred percent milk product that is made by separating the sulfur-containing fraction.

Currently, dairy producers can offer consumers a wide range of cream varieties. On sale you can find cream of various greasiness, as well as dry and canned cream. In addition, condensed cream is in stable demand. Condensed cream refers to a type of dairy canned food.

Usually, condensed cream is packed in tin standard cans, which are used in the food industry for dairy canned food of all types. such a product as condensed cream is produced by the condensed milk. By the middle of the 20th century, inventor Gail Borden had patented a method for preparing canned or condensed milk.

The main goal of the inventor was to find a way of long-term storage of dairy products. Over time, a product such as canned condensed cream appeared and became popular. It is worth noting that the calorie level of condensed cream, however, like milk, is at a fairly high level. This situation is primarily due to the use of sucrose in the production of canned food.

The average calorie content of condensed cream is at 387 Kcal, which is contained in 100 grams of dairy canned semi-finished product. In addition, it is worth paying special attention to the chemical composition of condensed cream, which is enriched with a large number of natural compounds useful for the human body.

Vitamin-mineral composition of condensed cream contains practically the whole vitamin alphabetical range. Condensed cream is enriched with vitamins of groups A, B, C, D, E, as well as H and PP. In addition, condensed cream contains choline, selenium, manganese, iodine, molybdenum, as well as a colossal amount of calcium, potassium, sodium and magnesium.

Condensed cream is a food completely ready to eat. Typically, condensed cream is used in confectionery, as well as in the manufacture of beverages and cocktails. and both alcoholic and non-alcoholic. Condensed cream is included in hot chocolate, and the product is also added to coffee or tea.

The condensed cream of industrial production usually includes the following components: whole milk, granulated sugar, as well as milk cream. Condensed cream has a characteristic viscous consistency similar to canned condensed milk. The color of the condensed cream is white, sometimes with a cream tint.