Acidophilic paste

Such a fermented milk product as acidophilin has long earned well-deserved honor and respect among adherents of a healthy and balanced diet. Acidophilin got its original name thanks to the combination of the words acidus, which in literal translation from Latin means "sour" and φιλέω - from Greek "love. " Acidophilin is made in the process of fermenting high-quality pasteurized cow's milk.

The unique technology of acidophilin production involves the use of special bacteria. As a rule, kefir mushrooms, acidophilic sticks or lactic acid streptococci are used to prepare acidophilin and various acidophilic fermented milk products. Currently, acidophilin is used to produce a number of foods that have not only excellent taste and distinctive consumer characteristics, but also a unique vitamin-mineral composition that allows the product to be used for medicinal purposes.

Acidophilic paste can be considered one of such advanced products of the new millennium. This curative fermented milk product is nothing more than a specific concentrate of acidophilic bacteria that help brew cow's milk. Acidophilic wand belongs to the genus of microorganisms that bring tangible benefits to the human body. Like other microorganisms similar in structure, the acidophilic stick does not tolerate temperature exposure, as well as direct sunlight or high humidity.

Acidophilic bacteria are used in official medicine and pharmacology for the manufacture of certain types of drugs. As a rule, on the basis of acidophilic bacteria, non-biotic drugs are produced. Due to the content of biologically active microorganisms in acidophilic paste, the product helps in the prevention and treatment of diseases of the gastrointestinal tract that cause enteropathogenic E. coli, as well as staphylococci and proteas.

During production of acidophilic paste, defatted cow's milk is fermented with the help of acidophilic bacteria. Often, sugar or its substitutes are added to the composition of the acidophilic paste to improve the taste characteristics of the product. Acidophilic paste can be safely attributed to incredibly healthy foods. To make sure of this, just a quick look at the vitamin-mineral composition of the product, which contains just a colossal amount of various natural compounds useful for the human body.

For example, the acidophilic paste contains a whole vitamin alphabet, which is represented by vitamins of groups A, B, C, E, D, H and PP. In addition, acidophilic paste is enriched with calcium, phosphorus, selenium, magnesium, sodium, molybdenum and other certainly useful compounds of natural origin. Regular consumption of acidophilic paste helps to normalize digestion and metabolic processes occurring in the human body.

In addition, acidophilic paste has a beneficial effect on the entire human body as a whole. Recent studies confirm that acidophilic paste promotes the synthesis of vitamins in the human body, protects against the development of dysbiosis, as well as other diseases of the gastrointestinal tract caused by pathogens.