Popsicle ice cream

Popsicle ice cream is associated in the melting majority of the inhabitants of our latitudes with the unforgettable "taste of their childhood. " This type of ice cream was invented and put into production back in the 20s of the last XIX century. Popsicle ice cream is a creamy product coated with chocolate glaze. they release popsicle ice cream on a stick.

There are several versions of the origin of the now world famous popsicle ice cream. According to one version, popsicle ice cream was invented by a Dane by birth and a resident of the United States, Christian Kent, who was the owner of a company for the production of sweets and confectionery. As is often the case, Mr Kent invented the recipe for future world famous ice cream by accident when he doused a briquette of finished cream ice cream with previously made chocolate icing.

The new ice cream received the original name Eskimo Pie, which literally sounds like "Eskimo pie. " Over time, the long name was reduced to ice cream popsicle. According to the second version, popsicle ice cream got its name thanks to Garl Gervais, the creator of the famous French cheese factory "Gervais. " Misbe Gervais sold his cream ice cream on a stick in a Paris cinema, where a scientific and educational film about the life of the Eskimos, indigenous people of Greenland, Alaska and Chukotka was released.

The sophisticated French public liked a new type of cream ice cream, which was called popsicle. In the USSR, popsicle ice cream appeared in 1937 on the personal initiative of the People's Commissar of Food A. I. Mikoyan. Soviet ice cream popsicle was distinguished by its cylindrical shape. Initially, popsicle ice cream was made by hand, and in 1947 the first specially designed popsicle ice cream generator appeared at the Moscow Cold Processing Plant.

It is noteworthy that chocolate glaze, which is covered with popsicle ice cream, improves not only the taste, but also the consumer characteristics of the finished product. Thanks to the glaze, popsicle ice cream does not melt as quickly as the temperature rises. For this reason, popsicle ice cream is in stable demand and popular with consumers during the cold season. Popsicle ice cream has not lost its popularity in modern times.

However, the composition of ice cream has undergone a number of changes and innovations. Ice cream manufacturers produce a product not only in chocolate, but also fruit, as well as nut, caramel glaze. Popsicle ice cream can become not only tasty, but also a useful treat, since the product contains calcium, lactose, vitamins of group B, C, as well as A. In addition, the composition of popsicle ice cream is enriched with amino acids L-tryptophan, which have a positive effect on the human body.