Canned milk

By dairy canned food in the food industry is meant food products for the production of which natural milk is used. In addition, for the production of various types of dairy canned food, milk can be used that has undergone preliminary special treatment, which helps to maintain the distinctive taste and consumer characteristics of food for a long time. It is worth noting that after preservation, milk acquires new qualities and characteristics.

For example, during preservation, the chemical composition of milk changes, which leads to the suppression of various pathogens that provoke natural processes of spoilage of sour-dairy products. Food manufacturers use the preservation process primarily to preserve the vitamin-mineral composition, as well as other distinctive parameters of sour-dairy products.

Technological process of production of dairy canned food includes several methods, with the help of which one or another type of products is produced. For the production of dairy canned food, milk can be sterilized, condensed, and also dried. In addition, when producing dairy canned food, special chemical compounds are added to the composition of the initial acid-milk ingredients, which significantly increase the osmotic pressure of the medium.

Types of dairy canned food

The modern food industry can offer customers a fairly wide range of various dairy canned food. However, all types of dairy canned food can be divided into two main groups - liquid and dry products. In turn, liquid dairy canned food is divided into:



canned milk that is made using food fillers such as sugar, coffee, etc. ;

canned milk without food fillers;



Among the most popular and sought-after dairy canned food can be distinguished: concentrated and condensed milk, as well as cream. Dry milk, as well as cream, are classified as dry milk preserves. various mixtures used in infant nutrition. Canned milk is in stable demand and popularity due to its distinctive taste, nutritional, and also consumer characteristics. Canned milk can retain its characteristic properties for quite a long time.

For this reason, many types of dairy canned food are used as a strategic reserve, as well as dry rations in the army and navy. Due to its distinctive properties, canned milk is easy to transport and store. Canned milk has a greater energy value than conventional sour-dairy products.

However, do not forget that, as a rule, the chemical composition of dairy coronavirus contains a fairly large amount of sugar, and therefore carbohydrates. Therefore, it is worth consuming canned milk in reasonable quantities so that the product cannot have a negative impact on human health.