Melted butter

Everyone heard about butter, but unfortunately, not many know about the useful properties of melted butter. This is a clear or slightly cloudy liquid substance of golden yellow color by removing excess butter from the oil. By the way, melted butter is nothing more than melted 99 percent butter.

In Ayurveda philosophy (the traditional system of Indian medicine) there is even such a concept as "ghi. " It means melted butter without lactose and other dairy products, which are released in the form of sediment and foam during manufacture, and then removed.

Melted butter has been used for culinary purposes since ancient times, which is primarily due to its long shelf life. But this is far from the only reason for everyone's love for this product. For example, in Indian and Pakistani cuisine, melted butter, which is cooked at home, has a unique nutty taste and aroma. It is the most common edible fat that is used to prepare most national dishes.

Another important advantage of melted butter is the fact that it does not burn when frying, as butter and vegetable oils do. During the heat treatment process, carcinogenic substances are released from them, so the benefits of melted butter in this regard are simply obvious.

The benefits of melted butter

This oil is rightly considered a more useful type of fat for cooking, due to the fact that it helps good absorption and then removal of food residues from the body. The benefits of melted butter for humans are manifested in the protective properties against the harmful effects of free radicals. In addition, it is attributed to the ideal sources of fatty acids, when consumed, the complexion improves.

Melted butter contains many fat-soluble vitamins: for example, vitamin A, which is responsible for visual acuity, vitamin E, which has antioxidant activity, and vitamin D, which fights rickets.

The benefit of melted butter for a long time has been recognized for a very long time, since it, being a truly medicinal product, has a beneficial effect on the human body. It has a rejuvenating and tonic effect, increases immunity, improves liver function, stimulates the processes of the digestive tract and favorably affects the CNS.

Damage to melted butter

Despite all the advantages of eating this natural antioxidant, there is also the possibility of possible harm to melted butter. For example, if this aromatic and tasty fat is abused, the course of cardiovascular diseases may worsen, as well as obesity, due to the fact that the calorie content of melted butter is excessively high and amounts to 892 kcal per 100 grams of product.