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Salted butter

Salted butter...

Butter is known to be a staple derived from cow's milk. After him, cream, sour cream, cottage cheese, etc. are the most popular. Oil is a concentrate of milk fat (in the butter version it contains from 78 to 8

2. 5%). In terms of nutrition, aroma and taste, the product belongs to the most valuable and best food fat. It is distinguished not only by its increased calorie content, but also by its excellent digestibility. In addition, it contains a considerable amount of vitamins and macronutrients.

Despite its increased calorie content, butter is one of the best elements of children's and dietary nutrition. Perhaps this is due to its nutritional content, low melting ability and rich chemical composition.

On sale, you can find 2 types of butter - salty and unsalted. The addition of salt is achieved in a simple way: it is enough to increase the stability of the oil during storage. In addition, a certain amount of table salt is added to it. The exact recipe is usually kept in the strictest secret. The salty butter itself can be acidic and sweet-creamy. As a rule, its composition is represented by milk fat and oil plasma.

Options for eating butter salty

The product is extremely popular among culinary experts around the world. With its addition, various pastries are made, main and second courses are created. The oil highlights their taste, making it brighter and richer.

Many are seriously surprised when they find out that butter salty is used in cocktails. Only experienced bartenders know this. The most popular cocktail you can try is hot rum and butter. It consists of a large number of elements: rum itself (dark), sugar syrup, apple juice, lemon, lime, cookie honey, ground cinnamon, stick cinnamon and butter.

Benefits and harms of salted butter

You should not abuse the product. Otherwise, you risk earning some stomach problems. You can also encounter individual intolerance. We have already noticed that salty butter is rich in vitamins and macronutrients. Its regular use contributes to strengthening the immune system, improving well-being, raising mood and improving performance.


butter salty kCal

Energy value of butter salty (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)