Pickled quail eggs

Quail eggs, along with chicken, are among the most popular varieties of the product. In addition, people began to use quail eggs widely in cooking. Quail eggs are a product of natural origin, which is the eggs of quail, birds belonging according to the scientific classification to the order Kuroizobny and the subfamily Kupopatkov.

Quail eggs stand out from other varieties of domestic bird and game eggs for their spotty color and fairly miniature size. As a rule, the weight of quail eggs does not exceed 12 grams. In addition, the shells of quail eggs are fragile. like other varieties of eggs, quail eggs consist of their yolk and squirrel.

Quail eggs have long been valued not only for their magnificent taste and distinctive consumer characteristics. Of particular importance for humans is the vitamin-mineral composition of quail eggs. The chemical composition of quail eggs contains a fairly large amount of vitamins of group B, A and PP. In addition, quail eggs are enriched with such certainly useful minerals for the human body as phosphorus, cobalt, calcium, iron, and potassium.

However, the unique benefit of quail eggs lies in the content of amino acids such as methionine, lysine, aspargin, cysteine and tryptophan in the product. Quail eggs have found widespread use in cooking. The product is used as well as chicken eggs. Pickled quail eggs are considered a special delicacy.

Such a product as pickled quail eggs can become an extraordinary and at the same time delicious and certainly useful for the human body snack. In addition, pickled quail eggs act as an ingredient in some savory salads. It is worth noting that pickled steamed eggs are an excellent way to prepare a useful product for future use.

After all, thanks to the marinade, sawed eggs can retain their distinctive taste and consumer parameters for a longer time. in order to get a really high-quality and tasty product, it is better to marinate quail eggs at home, especially since this process will not take a lot of time and effort.

In order to prepare pickled steamed eggs, you need to boil the product initially. Then marinade is prepared based on water, balsamic vinegar, a mixture of black, white, red or pink peppers with peas, as well as green chilli, cloves, cinnamon, sugar, sea salt, as well as rosemary and bay leaf.

Bulb onions cut into rings are placed on the jar bottom, quail eggs are laid out and poured with previously prepared marinade. Several whole garlic cloves are added to pickled steamed eggs, cooled, and then kept in the refrigerator for a day.