Canned eggs

Eggs are one of the important components of the diet of the vast majority of the population of planet Earth. Eggs of various species of birds are eaten. Due to its availability in modern times, chicken eggs are considered the most common type of food. It is also noteworthy that eggs are consumed not only by birds, but also by some species of reptiles, turtle eggs, for example.

Any type of egg has a similar biological structure, which consists of two parts - an egg yolk, and besides the protein. Among the most famous and widely eaten types of eggs are the following: chicken, duck, goose, quail, turkey, ostrich, guinea fowl eggs, emu birds, as well as pheasant eggs. In cooking, eggs have found widespread use.

Moreover, the product can act as both a main dish and a composite ingredient. As a rule, eggs are subjected to thermal cooking before eating. However, in some cases, raw eggs are used to prepare culinary products and drinks. Eggs can be baked or presented, as well as boiled soft-boiled, hard-boiled or "in a bag. "

In addition, the eggs are spread, i. e. broken and boiled in water in this form, as a result, poached eggs or egg broth are obtained. Eggs are added to alcoholic and non-alcoholic cocktails, as well as the famous eggnog drink. Based on eggs, soufflé and other confectionery products are made, as well as baking. Eggs are used to prepare batter, beaten to produce biscuits or meringue.

In China, eggs are fermented in a special way, and marinated or preserved. We think that for many canned eggs will be more exotic than familiar food. People have become such a product as canned eggs a long time ago. Therefore, there are a sufficient number of different recipes for preparing canned eggs.

One of the most ancient ways of making canned eggs can be considered the use of limestone mortar, which is carbonized and closes all natural pores found in egg shells. It is worth remembering that an exceptionally fresh product is suitable for cooking canned eggs.

In addition, when preserving eggs with lime solution, it is worth strictly observing the proportions of all ingredients provided for by the recipe of the culinary product. Canned eggs will be able to maintain their distinctive taste and consumer characteristics throughout the year at a temperature of 10-12S. In China, canned eggs are called sinhua 松花蛋, which literally means "pine flowers. "

It is no coincidence that the inhabitants of the Celestial Empire gave such a poetic name to canned eggs. The thing is that after peeling canned eggs, previously soaked in a solution of lime, water and salt, you can distinguish patterns that resemble pine needles.