Buffalo milk

Buffalo milk is considered a mandatory component of the daily diet of most residents of India, Egypt and Indonesia for several millennia of the existence of ancient human civilizations. Surprisingly, in India, the number of buffalo is much higher than the cows sacred to each inhabitant of the country. It is also noteworthy that in Armenia, Dagestan and Georgia buffalo milk has also been eaten since ancient times and is called the "drink of centenarians. "

We think that if you look at the chemical composition of buffalo milk, it becomes clear how the product acquired such distinctive useful properties and characteristics. The chemical composition of buffalo milk contains a fairly large amount of vitamins of groups B, C, A, PP, as well as E. In addition, buffalo milk is enriched with potassium, magnesium, phosphorus, iron, iodine, sodium, molybdenum, zinc and fluorine. In India, buffalo milk is valued for the product's excellent flavor and health benefits.

Based on buffalo milk, the famous Indian ghee melted butter is made, which is distinguished by the naturalness of its composition and excellent taste characteristics. In Europe, this exotic dairy product has gained unprecedented popularity due to its vitamin and mineral composition and a fairly low calorie level of buffalo milk. High-end varieties of cheeses and other dairy products are highly regarded by European foodies.

In Italy, Romania, Bulgaria and Italy, buffalo are bred and dairy products are produced from milk. In Indian restaurants, you can be offered cocoa or masala tea, which will be brewed with buffalo milk. Modern farmers are beginning to pay attention to previously inaccessible and exotic products. Buffalo milk is just one of these products. Therefore, at present, farms that breed buffaloes produce many types of dairy products themselves.

For example, yogurt, mummer, sour cream, as well as healthy sour-milk drinks ayran and kefir from buffalo milk. The range of food products that can be prepared from buffalo milk is huge, because it is primarily milk, which is distinguished by a more saturated vitamin-mineral composition and taste. Buffalo milk is characterized by a more delicate milk taste. In addition, milk does not have a pronounced smell, and the consistency of the product is more dense in comparison with cow's milk.

The chemical composition of buffalo milk contains a large amount of fats, but the product is dietary. The thing is that dairy fats are easily absorbed by the human body and at the same time saturate perfectly. Buffalo milk is rightfully considered a product whose nutritional value is great.

However, the indisputably useful buffalo milk has its own contraindications. People who suffer from individual milk intolerance should not eat exotic types of milk, including buffalo milk.