Bifitat

We think many will agree with the axiom that longevity and human health depend primarily on the diet, as well as the quality of food that people eat daily. Many residents of our latitudes and the entire planet Earth as a whole know about the benefits of fermented milk products. You can find recipes for preparing tez or other types of fermented milk products in the vast majority of national culinary traditions around the world.

In essence, fermented milk products are dairy foods, which include various types of milk. Milk of cows, sheep, goats and other types of domestic animals can be used to make various types of fermented milk products. Some fermented milk products are made on the basis of cream, whey or skimmed milk.

In addition to the dairy component, fermented milk products necessarily contain one or another type of starter. As a rule, lactic acid bacteria as well as yeast are used as a starter in the process of producing fermented milk products. Types of lactic acid products depend on the method of production, as well as the starting material.

In addition, the type of fermented milk products differs depending on the method of fermentation. Milk fermentation products are isolated, for example, cottage cheese or yogurt. In addition, there are mixed fermentation products such as kumys, acidophilin, as well as bifitol. It is worth noting that such a fermented milk product as bifitat belongs to the group of therapeutic and preventive. This means that bifitol is used to treat certain diseases of the gastrointestinal tract.

Benefits of bifitate

In addition, bifitat is of great benefit in the diet of people who have recently undergone severe infectious diseases and have undergone antibiotic treatment. The benefits of bifitat lie in the unique vitamin-mineral composition of the product, which has a beneficial effect on the entire human body as a whole.

As a rule, bifitol is used in the process of normalizing intestinal biocenosis, both in adults and in humans. It is worth noting that bifitat is actively used in baby food. We can say that this product was developed specifically for children who suffer from various allergic reactions, as well as those who are fed artificially.

For bifitate production one uses a mixture of whole, dry and defatted cow's milk. For fermentation, thermophilic streptococcal as well as acidophilic starter is introduced into milk. Besides, bifidobacterial sourdough is used for production of fermented milk product bifitat. The mixing of all of the above components results in a unique food bifitat that has a visible healing effect on the human body.