Bifacil

Bifacil is a bifide-containing fermented milk food product that is distinguished by its unique vitamin-mineral composition. The researchers claim that the microbiological basis of bificil is a perfectly balanced combination of bifidobacteria, streptococci, as well as acidophilic sticks. Fermented milk products occupy an important place in the daily diet of people of all ages.

At its core, bifacil, like other fermented milk foods, is a type of food that is produced from whole milk of various pets. Perhaps the largest group of fermented milk foods is made from the most common cow's milk to date.

The main technological feature of the bifacil production process, however, as well as other fermented milk products, can be considered the use of sourdough. Lactic acid bacteria as well as streptococcus and acidophilic sticks are used for production of bifacil fermented milk beverage. It is worth noting that acidophilic sticks are used in the production of another medicinal and incredibly useful acidophilin fermented milk product.

We can say that the two drinks bifacil and acidophilin are similar in their chemical composition and beneficial properties. Fermented milk beverage bifacil has a wide range of possibilities. The product helps in the treatment and, most importantly, in the prevention of many diseases. Bifacil beverage manufacturers claim that the composition of the product is nothing more than a perfect ratio of proteins, carbohydrates and fats.

It is worth noting that in the composition of the drink, bificil fats are in a state of thin emulsion. This allows the human body to easily absorb the fat-containing components of the bifacil beverage. Doctors believe that regular consumption of the fermented milk product bifacil helps to increase the body's immunity. In addition, bifacil has a beneficial effect in various infectious diseases of the gastrointestinal tract.

Fermented milk drink bifacil is used in dietary and medical-preventive menu of nutrition of people who have recently suffered severe diseases. Fermented milk drink bifacil allows to restore normal gastric microflora after a long period of strong antibiotics. The main feature of bifacil can be considered the content of a large amount of milk protein and fats in the product, which in turn are enriched with amino acids and other biologically active components that are indispensable for the human body.

Nutritionists also advise the use of fermented milk products, including bifacil, in the diet. It is worth noting that the calorie content of bifacil is at a fairly low level and is only 6

5. 7 Kcal, which fall on 100 grams of drink. The low caloric content of bifacil, as well as the distinctive properties, give every reason to attribute the drink to dietary, and in addition, food useful for the human body.