Green coffee

Green coffee is considered a relatively new product on the market, however, every year the popularity and demand for it continue to increase. This is due not only to the peculiar taste, but also to the mass of beneficial properties of green coffee.

Natural green coffee is this product that has not undergone additional thermal treatment, which is dried naturally. At the same time, the color of coffee beans is not green at all, but differs in green-brown color. The composition of green coffee contains caffeine in small doses, but after frying such beans, the amount of this substance increases significantly.

Green coffee tastes different from its black "brother": for some it resembles grass, and for some it is associated with peanuts. By the way, not only a drink prepared from grains, but also other dishes, the preparation formula of which provides for the use of this product, also has a different taste.

Composition of green coffee

Meanwhile, green coffee differs from its roasted analogue not only due to organoleptic indicators, but also in composition. So, here we are talking, first of all, about 7% chlorogenic acid, present in the composition of green coffee, which is destroyed during roasting. It is she who contributes to the breakdown of fats in the human body, but only when energy is spent.

Types of green coffee

There are many types of green coffee, as well as varieties of this plant product, today. For example, one of the eight varieties that are united by a common name and refer to Arabica is Santos green coffee from Brazil. It is distinguished by a weak smell along with a strong taste. In addition, for the green coffee variety of Rio de Janeiro, the characteristic color of the beans is considered brown-green and the presence of iodide odor, which is due to the presence of this element in the soils in the places where coffee trees grow.

The benefits of green coffee

The benefits of green coffee have been scientifically proven and substantiated, and therefore this product is actively used not only in the food sector, but also in medicine and cosmetology. For example, coffee grounds are often used for wrapping, which contributes to the effective fight against cellulite. In addition, with moderate consumption of coffee made from green beans, a person begins to increase mental and physical activity.

The harms of green coffee

Despite the obvious benefit of green coffee, this positive product in all respects has its downsides. So, the harm of green coffee, like any other type, can be manifested in the presence of diseases such as high pressure, problems of the gastrointestinal tract (gastritis, ulcers) and the cardiovascular system.