Dry cream substitute

Such a product as cream has become commonplace for the vast majority of the inhabitants of planet Earth, including for our compatriots. By cream in the food industry is meant a dairy product that is made from whole cow's milk by the process of separating fats contained in the original raw material.

As a rule, pasteurized cream can be found on sale, which contains from 10% to 35% of dairy fats. In addition, canned, as well as dry cream, are especially popular. Since the chemical composition of the product contains a fairly large amount of fat, cream is a highly nutritious food.

Since the Middle Ages, cream has become an integral attribute of the European culinary tradition. Cream is used as an ingredient in the preparation of sour cream, as well as butter. In addition, cream is a fundamental ingredient in the manufacture of certain types of sauces, soups, as well as confectionery, pastries and sweets.

Based on dairy cream, high-quality confectionery creams are obtained, as well as ice cream and desserts. Coffeemans add cream to coffee drinks, both hot and refreshing cold. Cream occupies a special place in the process of preparing some types of world famous both alcoholic and non-alcoholic cocktails.

It is worth noting that modern food manufacturers use a cream substitute, the so-called vegetable cream, to reduce the cost of production and reduce costs. A dry cream substitute is a product that is made from plant components, namely fats, as well as milk. In accordance with international standards, dry cream substitutes should not contain components of plant origin that have undergone genetic modifications.

This means that dry cream substitutes made without GMOs can be considered relatively safe for human health. Dry hives substitute is used mainly in confectionery production in the process of making flour, as well as confectionery products and sweets. In addition, the dry cream substitute is often contained in the toppings.

The dry cream substitute has been widely used in the process of making 3 in 1 type rapidly soluble coffee. In the dairy processing industry, dry cream substitutes are used to produce ice cream or cheese. The dry cream substitute has a pronounced creamy and slightly sweet taste. Typically, the dry cream substitute is a powdered substance.

The color scheme of the dry cream substitute can vary from white to light yellow. As a rule, the composition of the dry cream substitute includes glucose syrup, vegetable fats, dry milk, as well as food additives, namely stabilizers, dyes and substances that prevent clumping of the finished product.