Erythritol sugar substitute

In modern times, many compounds of natural origin, in their taste characteristics close to sugar, are used as sweeteners in the manufacture of a large number of products. Such food products are especially widely used in the dietary as well as sports food menus.

But are sugar substitutes really so indispensable, and sometimes even vital, for a large group of people living with such a severe illness as diabetes mellitus? This is actually the case, so sweeteners that do not contain edible sugar, often referred to as "white death, " are used in the production of specialized foods for diabetics.

Today, the range of sugar substitutes is quite wide and diverse - they are produced on the basis of fructose, sorbitol, stevia plants, as well as erythritol. The substitute sugar on erythritol can be effectively applied not only in the nutrition of patients with diabetes mellitus, but also for weight loss.

An erythritol sugar substitute is inherently a sweetener, which is a powdery, loose, white-hued substance. This active compound, due to its characteristics, is characterized by the ability to impart a sweet taste to certain food products. It is noteworthy that this product is not just a sweetener, but an innovative sugar substitute.

The use of an erythritol sugar substitute can be carried out not only during diet, but also during the complex treatment of diseases that are associated with impaired metabolic and digestive processes. The main component of this sugar substitute is erythritol - a polyhydric alcohol with a saturated sweet taste.

The value and you can even say the benefits of a sugar substitute on erythritol, for example, for weight loss, is obvious, since the chemical composition of this supplement completely eliminates the presence of edible sugar. However, doctors are advised not to abuse any sugar substitutes - a substitute for sugar on erythritol can harm a person if the established permissible daily dose is exceeded (on average, this is about 45 grams).

In addition to erythritol, other natural components, such as stevia extract and Jerusalem artichoke, may be included in this sugar substitute. A sugar substitute on erythritol is allowed for people with second-degree diabetes. However, before starting to use absolutely any sugar substitutes, a person suffering from diabetes mellitus or diseases of the gastrointestinal tract must without fail go to a consultation with the attending physician.

By taking all precautions with an erythritol sugar substitute, you can beat extra pounds and keep the body healthy without denying yourself a sweet one. You can purchase such an additive in food in specialized stores of dietary and diabetic nutrition.