Egg powder (dry melange)

And did you know that you can dry not only fish, vegetables, milk, mushrooms or fruits, but also chicken eggs. Egg powder or dry melange can be considered a real culinary breakthrough or an important discovery for the entire food industry as a whole. Before the production of egg powder (dry melange) began in the so-called industrial cooking, exclusively fresh eggs were used.

Composition of egg powder (dry melange)

Unlike eggs, egg powder (dry melange) is easy to transport without loss or combat. In addition, the product retains its taste, and in addition, distinctive consumer properties for a sufficiently long period of time. The composition of egg powder (dry melange) includes a mixture of proteins and yolks. Chicken eggs are mechanically freed from shells and then mixed until homogeneous mass is obtained. The resulting mass of egg yolks and proteins is called melange.

At the further stage of production of egg powder, melange is filtered, and then only dried using spraying technology. Ultimately, a food product called egg powder (dry melange) is obtained, which is widely used in the production of confectionery sweets, as well as pastries and many other finished culinary products.

It is worth noting that the composition of egg powder (dry melange) does not contain harmful compounds and microorganisms for the human body, since the product undergoes thermal treatment under the influence of high temperatures. Due to its distinctive properties, egg powder (dry melange) is perfectly soluble in water.

The caloric content of egg powder (dry melange) can vary slightly in the limit of averaged indicators. In turn, the average caloric content of egg powder (dry melange) per 100 grams of product is 542 Kcal. It's worth noting that just one kilogram of egg powder (dry melange) can replace 90 fresh chicken eggs.

Benefits of Ovarian Rapids (Dry Melange)

We think that the above data are important evidence of the benefits of egg powder (dry melange) for food manufacturers. However, in addition to production factors, the benefits of egg powder (dry melange) extend to the human body.

The thing is that the composition of egg powder (dry melange) contains a concentrate of biologically active compounds that are initially contained in chicken eggs. The egg powder is enriched with vitamins of group A, B, E, as well as PP. In addition, the composition of the egg powder contains elements such as sodium, potassium, magnesium, calcium, as well as phosphorus and molybdenum.

Harm of egg powder (dry melange)

It is worth noting that there is information about the dangers of egg powder (dry melange) for the human body. Egg powder (dry melange) can only be harmed if a large amount of the product is regularly used in writing. In addition, egg powder (dry melange) contains some compounds in its composition if the content of which in the human body is excessive, adverse consequences may occur.