Apple sauce

Over the thousand-year history of cooking, people have come up with a colossal number of all kinds of sauces that are used all over the world to this day. For the first time, sauces began to be used to improve taste, aroma and nutritional characteristics back in Antiquity. Researchers believe that the first main and later becoming classic was Roman garum sauce, which was made from fish.

Interestingly, the process of making the garum sauce was quite lengthy. In addition, in the process of making a garum sauce, the composite fish ingredients of the product emitted an unpleasant smell. It is for this reason that certain production areas were allocated by the Roman authorities for the manufacture of garum sauce. Sauces acquired particular importance in the Middle Ages.

Thanks to medieval chefs, culinary experts today have tens of thousands of recipes for cooking a variety of sauces. It is worth noting that people invented sauces, as is often the case by chance. Once, a French cook had to create a real miracle in a short period of time and correct the taste of spoiled meat.

The enterprising chef decided to disguise the bad taste with sauce or gravy, which included flour that was fried over fire using vegetable oil, as well as milk and spices. So the first French sauce was invented, which later became the basis for the preparation of other classical types of gravy.

As mentioned earlier in the modern culinary tradition, there is simply a colossal number of various types of sauces, which differ not only in the composition and method of preparation, but also in the scope of application. Culinary professionals know that a well-chosen sauce can significantly improve both the taste and aroma characteristics of the finished culinary product.

The type of sauce depends primarily on the composition of the initial ingredients. Today we want to introduce you to such an atypical type of sauce for the domestic national culinary tradition as apple. Apple sauce is understood as a fruit type of gravy, which is used both in the process of preparing sweet dishes and desserts, and meat culinary products.

The composition of apple sauce is obscenely simple and uncomplicated. In addition, the method of preparing apple sauce will not require significant time or financial costs. In addition, a lot of culinary experience or special skill is not important for preparing apple sauce.

To make a classic apple sauce, ingredients such as: apples, sugar, as well as water will be required. To improve the taste characteristics of apple sauce, lemon juice or citrus zest, as well as nutmeg, cinnamon or cloves are often added to the product.