Apple syrup

According to a large number of specialists in the field of medicine and dietetics, apple syrup has a lot of useful qualities. Thus, the use of this product, made on the basis of high-quality raw materials without the use of extraneous additives, contributes to the fact that apple syrup even helps in the fight against certain diseases. This applies to leukemia, osteochondrosis and osteodystrophy, arthrosis of small and large joints, bronchial asthma, type I and II diabetes mellitus, and macular degeneration.

In addition, apple syrup is also an excellent gastronomic product, because its addition to a variety of dishes significantly enriches the composition and taste of ready-made meals. The taste of the syrup, made from juicy mature apples, is revealed by the sweet-sour notes of fresh fruit, while its aroma sounds like fragrant apple tones.

As a rule, apple syrup is used by culinary experts when making all kinds of sweet meals - be it desserts, pastries or any other similar dishes. The taste of ice cream perfectly emphasizes this product, and when making cakes and cakes, it can be used as an aromatic impregnation. In addition, apple syrup is a good base for sweet sauces, which tend to be added to juicy salads based on fresh fruits. And as a sugar substitute, such a syrup can be put in tea or coffee.

Be that as it may, thanks to its sweet and sour taste, apple syrup is able to add a juicy and fresh shade to any cocktail, as well as a non-alcoholic or low-alcoholic drink. The fragrant apple aroma of this syrup will give ready-made culinary creations a special charm, recalling the sultry summer days.

Today, you can find on sale not only apple syrup with a color characteristic of apple juice - yellowish-orange. In pursuit of profit, some manufacturers add food dyes to this product of unnatural color. In this case, a bright green supplement is most often used that mimics the color of a green apple. Therefore, it is everyone's business to buy such a bright apple syrup or to choose on a less attractive, but much more useful product.

In addition, you can independently prepare apple syrup at home. For this, sour fallen apples are quite suitable, which are cleaned and then squeezed to obtain juice. Pure apple juice is mixed with citric acid and sugar, and after dissolution of the crystals, it is quickly heated to a certain temperature. As soon as the apple syrup cools, it is poured into dry, clean containers.

By the way, apple syrup is often flavored with orange or lemon extract, which is added to the chilled product. And in the process of cooking, some chefs add pear juice, which gives apple syrup an even more expressive taste and aroma.