Cherry syrup

Stocks for the winter are no longer an integral part of the life structure of a modern person - fresh fruits and vegetables are available for sale all year round. And only nostalgia for the taste of childhood pushes a person to harvest endless jam and pickles for several months in advance.

Nevertheless, there are blanks that play a more important role in the culinary business - many of them are necessary for decorating dishes, as well as as special ingredients or any confectionery nuances. Take fruit syrups, for example. On the territory of Eastern Georgia, where the amount of fruits in the harvest year simply cannot be counted, cherry syrup is still boiled, which in the cold season reminds of summer.

By the way, cherries are rightfully considered one of the universal berries. It can be perfectly mixed with other fruit and berry crops and, as a result, products of excellent quality can be obtained. It is customary to cook not only cherry syrup from cherry berries, but also a lot of others necessary for the farm, products - compote, jelly, juice, morse, jelly, pouring, tincture and jam. Notably, cherry berries tend to be used in confectionery, while its leaves are essential in pickling and sourdough vegetables.

It is not difficult to make cherry syrup yourself - it is made identical to other bone-based syrups. To do this, you can use one of two well-known techniques: either cook cherry syrup based on freshly squeezed cherry juice and sugar syrup, or boil fresh berries in the same sugar concentrate, and then filter it thoroughly.

Be that as it may, there are as many ways and techniques for making cherry syrup at home as culinary experts prepare it. But if this process is a rather difficult thing for you, you can easily use the ready-made cherry syrup, which is sold in almost any store.

The only thing that does not add benefit to such a product is the mass of all kinds of E-additives in the composition of factory-made cherry syrup. Although they endow this sweet treat with an attractive appearance, rich in aroma and bright taste, they do not carry useful qualities. Therefore, making cherry syrup on your own or purchasing ready-made is everyone's business.

You can use cherry syrup not only as a basis for making a variety of soft drinks, but also add it to sweet dishes as a fragrant topping or attractive decor. Rich cherry color and berry aroma will greatly enrich the appearance and gastronomic qualities of ice cream, mousse, soufflé, desserts and cakes.