Grape seeds
People often, out of ignorance, ignore the flattery of certain food products, although they could use their unique properties to maintain their health. Many throw away grape seeds, considering them just garbage. We think few people are truly aware of the distinctive characteristics and properties of grape seeds. People began to cultivate grapes in ancient times.
Composition of grape seeds
In modern times, viticulture has not lost its relevance, and grapes are also in stable demand and popularity. Not only fruits are consumed, but also leaves of the plant. As a result of scientific research, the unique benefits of grape seeds were revealed, which is primarily due to the chemical composition of the plant.
Scientists came to the conclusion that the chemical composition of grape seeds represents a real natural treasure trove of vitamins and essential compounds for the human body. The chemical composition of grape seeds contains a large amount of vitamin group E. Tocopherol plays an important role in vital processes that constantly occur in the human body.
Grape seed benefits
The benefits of grape seeds are associated with a high content of vitamin E, as well as such biologically active compounds as calcium and potassium. It is worth noting that this or that type of grape seeds will be distinguished by their unique vitamin-mineral composition. By the way, the type of grape seeds directly depends on the variety of the plant. In addition, the calorie content of grape seeds also depends on the species.
However, it is worth noting that the average calorie level of grape seeds is at 63 Kcal, which are contained in 100 grams of the product. Grape seeds are used to produce valuable vegetable oil, as well as flour or grape powder, which is actively used in confectionery production, medicine and pharmacology.
With regular consumption of grapes with seeds, the human body will be protected from stress. In addition, grape seeds act as a natural antioxidant. Researchers believe that grape seeds have a beneficial effect on the human body, as well as slow down aging processes. Many manufacturers of vitamins and dietary supplements use extracts derived from grape seeds in the production of their products.
Damage to grape seeds
However, in addition to invaluable benefits, there is information about the presence of harm to grape seeds for some people, so-called risk groups. Doctors advise not to get carried away with self-medication, especially not to absorb grape seeds in large quantities. The fact is that the harm of grape seeds can be significant and have a negative impact on people who suffer from diseases of the gastrointestinal tract. In addition, eating grape seeds in large quantities can provoke appendicitis.
63 kCal grape seeds
Energy value of grape seeds (Ratio of proteins, fats, carbohydrates - ju):
Proteins: 18 g (~ 72 kCal)
Fats: 10g (~ 90kCal)
Carbohydrates: 0 g (~ 0 kCal)
Energy ratio (b | y): 114% | 143% | 0%